What does the term “kitchen pass” mean? “Kitchen pass” or simply “pass” is the long, flat bench or space between the kitchen and restaurant seats. It is usually run by the head chef or some of the restaurant’s highly experienced waiters. When the docket is flipped, this person notifies them to the other cooks and plates them when all the ingredients are done wiping. They will add the finishing touches and decorations to the pass, placing them under the heat lamp reader to take to the waiters’ tables.
Read more – How to Make Yourself Pass Out?
Where does kitchen pass come from?
A kitchen pass is when a wall is cut between the kitchen and another room, usually the living room. This is a way to get some sense of the open concept without being a completely open concept. This pass-through became very popular in the 1980s and it was established in Joplin, MO by Mike and Marsha Pawlus. Its popularity has begun to rise again. Usually, some bar space includes a small update with the counter. Sometimes a kitchen permit may seem cheap, but when done correctly, it adds a big character to both rooms.
What is so important about the Kitchen pass?
The permit serves two main functions: acting as a place to serve finished food from chefs to waiting for staff and as a final quality control area before any food leaves the kitchen.
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Other Meaning of the “Kitchen Pass”
A kitchen pass is a term commonly used by men to declare that they have permission from their mate for a social outing without a partner. EX: A husband occasionally asked his wife for a kitchen pass to play poker with the boys. Passing through the kitchen is an opening in the wall that allows one to send food to another room, usually the dining room or living room.
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